Burney's Sweets & More of Shallotte – Shallotte, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 664-1006 to check today's hours. Know the hours? Send them to us.

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5051-3 Main St, Shallotte, NC 28470

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Address5051-3 Main St, Shallotte, NC 28470

Phone(910) 664-1006

StyleBakery

CountyBrunswick County

Time zoneEastern Time

From city center0.7 mi southwest

About Burney's Sweets & More of Shallotte

Burney's Sweets & More of Shallotte is a bakery at 5051-3 Main St, about 0.7 mi southwest of central Shallotte.

Shallotte has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,720 residents. If you want to compare, Burney’s Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most bakerys in Shallotte open in the early morning, but phoning (910) 664-1006 first is a good idea.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Shallotte	3
Nearest bakery	0.7 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.